Seconds

Chili with meat and Habanero Orange chili peppers

Chili con carne habanero orange e1681808114493 chili with meat and habanero orange pepper
Chili con carne habanero orange chili with meat and habanero orange chili

Chili con carne and Habanero Orange

To make good chili con carne, start by preparing the basic stir-fry: peel the carrot and dice it, peel the white onion and chop it too finely along with the garlic.
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Course Seconds
Servings 4 people

Ingredients
  

  • 500 gr Beef and pork meat
  • 200 gr Red bell pepper
  • 200 gr Tomato sauce
  • 300 gr Pre-cooked black beans
  • 1 Garlic clove
  • 1 Onion
  • 1 Carrot
  • Extra virgin olive oil
  • Cumin powder
  • Chili powder or fresh Habanero Orange
  • Salt and pepper to taste.

Instructions
 

  • To make good chili con carne, start by preparing the basic stir-fry: peel the carrot and dice it, peel the white onion and chop it too finely along with the garlic.
    Wash the bell bell pepper and dice it and add it to the stir-fry. In the meantime that the sauté is browning cut the meat pulp into cubes (about 2 cm), add it to the sauté cooking it on high heat for 5/10 minutes until it is well browned.
    Add the tomato sauce at this point and season with cumin and chili pepper Habanero Orange; season with salt and pepper to taste. Continue cooking with the lid on for about an hour on low heat.
    At this point also add the pre-cooked black beans and let them cook for another 10 to 15 minutes; if your spicy chili dries out too much, add water or pale ale.
    Serve the chili on the table piping hot, season with chili and enjoy. 
Keyword Low difficulty

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