Habanero Jamaica Chocolate

Curiosity: The name comes from its color that resembles chocolate. In addition, the flavor, especially of the dried chili pepper hints at the scent of dark chocolate. Truly a treat for the palate.

Fruit characteristics: The pendant fruits ripen from green to brown, and ripening occurs late in the season. The chile pepper is fleshy, similar in size to a golf ball. It can reach 5-6 cm in length and 3-4 cm in width. The flavor is very intense and pleasant.

Pepper Maremma recommends it: Because of its flavor, it is particularly suitable for seasoning spicy desserts and creating delicious chili-flavored chocolates. Delicious is also its combination for all those dishes cooked in sweet and sour that enhance its typical chocolate flavor.