Hot lemon

Curiosities: The Hot Lemon pepper is native to the Peruvian Andes and its local name is kellu Uchu. Its main characteristic is its intense fragrance and the plant's high productivity.

Fruit characteristics: The size of the chili varies from 4 to 7 cm, the color is deep yellow, and the surface is smooth and even. The main characteristic of this chili is its strong aroma. Medium to low spiciness, those who taste it can no longer do without it.

Pepper Maremma recommends it: This type of chili goes very well with white meat dishes, grilled or roasted fish, and fish carpaccio. In midsummer you can also use it to make fresh, not-so-spicy Mojitos.